Born in the sugar-dusted streets of Jerusalem, our story begins with AbdulFattah Al-Ayyan, a confectioner whose magic touch turned milk and dough into legendary Kunafa Nabulsi. His passion, passed down through generations, blossomed into a family legacy of Eastern delights.
We embraced change, evolving from humble beginnings to a regional favorite, with eight Jordanian branches overflowing with an East-meets-West symphony of sweets.